Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.
Other Books in Series
Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles
Nyerges, Christopher
Paperback
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Seymour, Tom
Paperback
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)